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Tilapia Fillet Specification Codes (CO, Skin, Trim, Net Weight, etc)


Tilapia Fillet text specification, graphics and product codes  on this page are provided by Mr Trade Group LLC and widely adopted by MyTilapia customers.



Sample Code of Tilapia Fillet Specifications

Sample Code of Tilapia Fillet Specifications
Tilapia Fillet Specification: Farm Raised, Chemical Free, Non-CO, Semi-Deep Skin, regular trim, 5/7oz Net Weight, No Glaze, IVP, Retail bag

Tilapia Fillet Specification Coding System

Carbon Monoxide Treatment1 digit (1st)
Non-CO Treated0
CO Treated1
Tilapia Fillet Skinning Grade1 digit  (2nd)
Skin-On Full Fillet0
Skin-On Tail Only1
Shallow Skinned (Light Skinned)2
Semi-Deep Skinned (Full Bloodline)3
Deep Skinned (2/3 Bloodline)4
Deep Skinned (1/3 Bloodline)5
Super Deep Skinned (No Bloodline)6
Tilapia Fillet Trimming Grade1 digit (3rd)
No Trim0
Regular Trim1
Well Trim2
Premium Trim3
Fillet True Net Weight Range (Before Glazing)2 digits (4th & 5th)
1oz1
9oz9
10ozA
11ozB
UPU
Extra Protection Glaze (Not counted in Net Weight)1 digits (6th)
None0
1%1
9%9
10%A
Other Misc Marks
Farm RaisedF
Reservoir RaisedR
Wild CaughtW
Chemical FreeC
Phosphate SoakedP
All NaturalN
Kosher GradeK
Sashimi GradeS
Packing Methods
Bulk PackB
BQF (block quick frozen)K
IQF (individually quick frozen)I
IWPW
Clear Vacuum Packed (clear bag)V
Printed Vacuum Packed (printed bag)P
Retail BagR
Generic BrandG
Private LabelL



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