Tilapia Fillet, Skin On, Light Skin, Semi-Deep Skin, Deep Skin, Super-Deep Skin, Regular Trim, Well Trim, Premium Trim

Tilapia Fillet Specification Codes (CO, Skin, Trim, Net Weight, etc)

Tilapia Fillet text specification, graphics and product codes on this page are provided by Mr Trade Group LLC and widely adopted by MyTilapia customers.

Sample Code of Tilapia Fillet Specifications

Tilapia Fillet Specification: Farm Raised, Chemical Free, Non-CO, Semi-Deep Skin, regular trim, 5/7oz Net Weight, No Glaze, IVP, Retail bag

Tilapia Fillet Specification Coding System

Carbon Monoxide Treatment		1 digit (1st)
	Non-CO Treated	0
	CO Treated	1

Tilapia Fillet Skinning Grade		1 digit (2nd)
	Skin-On Full Fillet	0
	Skin-On Tail Only	1
	Shallow Skinned (Light Skinned)	2
	Semi-Deep Skinned (Full Bloodline)	3
	Deep Skinned (2/3 Bloodline)	4
	Deep Skinned (1/3 Bloodline)	5
	Super Deep Skinned (No Bloodline)	6

Tilapia Fillet Trimming Grade		1 digit (3rd)
	No Trim	0
	Regular Trim	1
	Well Trim	2
	Premium Trim	3

Fillet True Net Weight Range (Before Glazing)		2 digits (4th & 5th)
	1oz	1
	9oz	9
	10oz	A
	11oz	B
	UP	U

Extra Protection Glaze (Not counted in Net Weight)		1 digits (6th)
	None	0
	1%	1
	9%	9
	10%	A

Other Misc Marks
	Farm Raised	F
	Reservoir Raised	R
	Wild Caught	W
	Chemical Free	C
	Phosphate Soaked	P
	All Natural	N
	Kosher Grade	K
	Sashimi Grade	S
Packing Methods
	Bulk Pack	B
	BQF (block quick frozen)	K
	IQF (individually quick frozen)	I
	IWP	W
	Clear Vacuum Packed (clear bag)	V
	Printed Vacuum Packed (printed bag)	P
	Retail Bag	R
	Generic Brand	G
	Private Label	L

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